Accountability

Today is all about making it tonight without binging. I want to consciously eat everything that I eat. So today will be about keeping busy even if it means taking Baby Eva out 4 times a day in an effort to keep the mind occupied. She should like it because she loves going out for car rides, especially if she gets to play when we arrive!

While Baby Eva was eating her breakfast (half a banana with omelet) I cutup a whole chicken, which is part of my new focus in life of going natural, and not wanting to waste. I am able to make chicken stock from the bones, etc, keeping us healthier and eating foods that 'I know where they came from', for my family. It's very important to me now that I have a little person in our family.

After that I made my breakfast (sorry blog for turning you into a food log, but that's what you are going to be several times a day).

• Half an Apple
• An omelet made of 2 eggs, diced yellow onions and red peppers, and fresh cilantro, topped with 1 TBSP low far sour cream and diced cherry tomatoes.

YUM! The omelet is to die for! The fresh cilantro really makes it. It tastes so fresh and vibrant. I love cooking with fresh herbs. It's something new I am doing and slowly I am stocking up on fresh supplies and then freezing them. I take them out when I need them and allow the cooking process to 'defrost' them. (I know freezing fresh herbs seems like an oxymoron but the flavor is the same once cooked).

Now I have my big glass of ice water and am ready to start the day. The early morning is going to include playing with Baby Eva, blocks and trains most likely, and putting her laundry away.